Salmon is one of the most versatile fish. Sashimi, BBQ, crispy skin, roasted, smoked – there is no end to the things you can do with it. And it’s full of all the healthy omega 3 fats the nutritionists love.

So. Here’s how most people’s good eating resolutions fall on their face quicker than that weird uncle who brings a hip flask to Christmas Day. You come home from work, you’ve had a shocker, your boss was being a dickhead again, you’re tired, and you didn’t plan what to eat for dinner.

So why isn’t this blog “Paleo”, “low-carb”, “5-2”, or “no sugar” or any of the other buzzwords in the diet industry? To be honest, I don’t have a huge beef with the basic premise of a lot of the current diet plans, to the extent that their ultimate aim is to have people eat more unprocessed, whole, fresh foods. If you’re doing one of these plans, it’s making you feel good, and you’re not feeling the absence of whichever food group it’s telling you to avoid, then more power to you. However…

A quick, simple way to bring the delicious flavours of Indonesia to your family.